A little lemon love

A couple of good lemon recipes
One of my favorite cakes to make, containing a few of my favorite things: zucchini, olive oil and lemons.
Zucchini Cake with Crunchy Lemon Glaze

With eggs, almonds, cream and lemons, this frittata-cum-tart is a knee-weakening swirl of flavors.
Cake, Tart, Frittata: Call It the New Baking

I haven’t tried to make preserved lemons yet, but I’m dying to. This recipe is part of my plans for spring break.
Capturing Morocco in Its Sunny Pickle

And, remember, we must not live on sweet things alone.
Lemon Risotto from Epicurious.com

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6 Responses to A little lemon love

  1. DanielleVenton says:

    This just in! Lemons taste like protons:


  2. sly says:

    Lovely post! I can’t wait to try the lemon-zucchini bread recipe… protons are delicious!

  3. Erika Check Hayden says:

    I made the lemon risotto this weekend – thanks for the recipe! We have very productive lemon trees so I’m always looking for good ways to use them.

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